How to Make Sauteed Carrots
Ingredients:
- Carrots: These are packed with vitamin A and potassium. You’ll need 2 pounds for this recipe, which makes 6 servings, perfect for meal prep. Adjust the quantity based on your needs.
- Unsalted Butter or Coconut Oil: Using about ½ tablespoon per pound of carrots gives them a delicious flavor without tasting like “diet” food. For a vegan option, use coconut oil, which adds a rich and satisfying taste.
- Honey or Pure Maple Syrup: Both are delightful with carrots, enhancing their natural sweetness. Honey is used most often, but maple syrup offers a fun flavor change and is also a good vegan option.
- Herbs: Use whatever you have on hand. A tablespoon or two adds freshness and enhances the carrots’ flavor. Parsley or thyme are recommended, as they complement the carrots well (similar to Sautéed Mushrooms).
How to Cook Carrots on the Stove Top: Boiling and Steaming
How to Cook Carrots in the Microwave
Want to cook carrots fast?
Try the microwave! It’s quick, and you can save valuable oven space while dinner cooks. Here are our tips for fork-tender microwave carrots:
- Place 1 pound of carrots in a microwave-safe casserole dish with 2 tablespoons of water.
- Microwave, covered, on 100% power (high) until crisp-tender, stirring once. Here’s how long that may take depending on how they’re cut:
- 6 to 9 minutes for ¼-inch slices
- 5 to 7 minutes for ¼-inch strips
- 7 to 9 minutes for baby carrots